turkey pot pie recipe easy
Dads Leftover Turkey Pot Pie. Melt the butter in a large skillet over medium high heat.
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Add the onion celery and carrots.
. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Preheat oven to 375F. Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
Peel and cube the potatoes place them in a microwave-safe bowl cover with 1 tablespoon water cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir in flour and cook for 2 minutes. 2 pies 6 servings each.
Cook vegetables in butter. This pie tastes yummy and will feed up to eight hungry peop. Cooked turkey celery carrots onions and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
Add flour and milk to make a. Whether your are in need of inspiration to use all of those Thanksgiving leftovers or just searching for that perfect pot pie the 20 best of our turkey pot pies recipe will help transform whats left in your fridge to a hearty home-cooked meal. Preheat oven and line dish with crust.
Melt the butter in a. Add onions soup and turkey to vegetables and pour into 2 quart baking dish. Preheat oven to 350 degrees F.
Left over turkey meat joins forces with peas carrots and green beans in a savory pot pie. Spoon over turkey mixture. Stir in flour and cook for 2 minutes.
Leftover Turkey Pot Pie. This classic turkey pot pie recipe is made with mixed veggies and lean turkey breast and ready in under 60 minutes. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Preheat oven to 425F and spray a 9-inch pie plate with cooking spray. Bake at 350 degrees for 1 hour. Dont forget to share.
The other crust will be saved for the top. And dont forget to tag Just A Pinch and include justapinchrecipes so we can see it too. Prepare stuffing mix as directed on pkg.
Prepare vegetables as directed on pkg omitting the salt do not drain. How To Make easy turkey pot pie. Pour in chicken or turkey.
Heat the oven to 400f. Melt butter in saucepan and cook chopped onion until tender. Stir in the frozen vegetables broth and seasoning.
Stir in celery and carrots and cook for 2 minutes. 1 small red or yellow onion chopped. Bake at 350 for 30 min.
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